Job Description

About the Job

Director of Food and Beverage

Scottsdale, AZ

$80,000-$90,000

Our organization is a premier destination for travelers seeking an immersive experience that blends hospitality, relaxation, and adventure. We've established a reputation as a leader in the hospitality industry, providing top-notch services and amenities to our guests. Our team is dedicated to creating memorable experiences that keep guests coming back time and again. 

 

We're currently looking for an experienced Director of Food & Beverage to join our award winning resort team. The successful candidate will play a crucial role in managing all operational teams, concepts, and performance aspects of food and beverage operations within the hotel/resort. 

 

Job Qualifications:  

• An Associate's Degree in Hospitality Management or similar.
• A minimum of 5 years of demonstrated success in a Food & Beverage operational leadership role in a multi-unit environment.
• A documented track record of managing and leading efficient and effective food and beverage operation, services, and programs.
• Documented track record of successfully developing, managing, and implementing organizational, operational, and system changes through organizational growth.
• Demonstrated advanced knowledge of food and beverage products, recipes, categories, programs, origins, and trends.
• Demonstrated proficiency in restaurant, banquet, bar, and QSR outlet services, sales, promotions, marketing, guest capture optimization, check value optimization, and controls.
• Demonstrated advanced knowledge of food production forecasting, waste management, and yield management.
• Exceptional service mind-set.

 
Job Responsibilities:
As the Director of Food & Beverage, your responsibilities will include:

• Complete oversight responsibility for all functions, programs, systems, procedures, and operational performance for the food & beverage department.
• Establishing procedures and managing constancy for delivery of food and beverage service operations.
• Strategically and tactically driving business output and profitability.
• Meeting food and beverage financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
• Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
• Assisting all managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising, and promotion.

 
If you're ready to lead the Food & Beverage department, apply today. We look forward to welcoming you to our team!
Send your resume to danielle@geckohospitality.com Danielle Salerno

 
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