Job Description

The Store Supervisor at Vinason Pho Kitchen - Sammamish is responsible for managing the day-to-day operations of our restaurant. This includes supervising staff, overseeing guest services, and ensuring a smooth operational flow. As a proactive and enthusiastic leader, you are vital in upholding Vinason's esteemed standards and enhancing our guests' dining experiences. Your leadership and dedication are key to maintaining our standards and reputation. Our ideal candidate is attentive, motivated, and engaged.

Pay rate: $20/h (tip not included)

Benefits:

• Opportunities for career advancement within a growing company.
• Employee discounts on food.
• A fun and exciting team-oriented environment
• Medical benefits for FT team members (after 90 days) 
• Awesome tips!
• Flexible Schedule 
• Paid Sick Leave 

Responsibilities:

1 Operations Management:

· Supervise overall restaurant operations, including food preparation, service, and cleanup.

· Ensure operation and maintenance of all restaurant equipment, fixtures, and furnishings according to health, safety, and sanitation regulations.

2 Staff Management:

· Hire, train, schedule, and evaluate staff performance.

· Utilize sales forecasts to strategically manage team working hours, creating efficient work schedules that align with anticipated business volumes and sales goals.

· Foster positive relationships with employees, promoting a constructive and safe work environment.

3 Health and Safety Compliance:

· Enforce health, safety, and sanitation policies to maintain a clean work environment.

· Uphold food safety standards, ensuring fresh, properly prepared food is served as per recipe specifications.

· Monitor and manage food preparation, stocking, and display, maintaining organization and quality.

4 Inventory and Records Management:

· Keep accurate records of food, beverage, and liquor inventory.

· Handle receipt, inspection, and recording of deliveries and inventory.

· Maintain records of all inspections, certifications, and related reports.

5 Customer and Event Management:

· Develop strategies to foster positive customer relationships.

· Plan and organize special events, like holiday celebrations and catering orders.

6 Administrative Duties:

· Assist in preparing menus and kitchen reports.

· Ensure daily cleanliness and maintenance of the restaurant.

· Perform other related duties as assigned.

7 Communication and Leadership:

· Exhibit strong communication skills and tact in dealing with staff and customers.

· Demonstrate a comprehensive understanding of restaurant operations.

Qualifications:

• Previous experience in a supervisory or management role within the food and beverage industry.
• Valid WA Food Handler and MAST Permit.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication and interpersonal skills.
• Knowledge of Vietnamese cuisine and/or experience working in a Vietnamese restaurant preferred.
• Ability to multitask and work in a fast-paced environment.
• Proficiency in basic computer skills, including POS systems.
• Flexible availability, including evenings, weekends, and holidays.

We are looking forward to reading your application.

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